Fudgy Brownies

Dessert

Prep Time: 25 min Servings: 16 Source:

Ingredients

1/2 cup (1 stick) unsalted butter, plus more for foil

8 ounces semisweet chocolate, chopped

1 1/4 cups sugar

3/4 teaspoon salt

3 large eggs

3/4 cup all-purpose flour, spooned and leveled

1 cup chopped walnuts or pecans (optional)

Directions

1. Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil; butter foil. Set aside.

2. Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently, until almost melted. Remove from heat; stir until completely melted.

3. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour just until smooth (do not overmix). Fold in nuts, if using.

4. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached (they should form a ball when rolled between your fingers), 45 to 50 minutes. Cool completely in pan.

5. Use foil to lift brownie cake from pan; peel off and discard. Cut into 16 squares.

Notes

Instead of dipping the dry measuring cup into the flour, spoon flour into the cup; then level flour with the straight edge of a knife.